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Wusthof Classic White Carving Knife 23cm
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Wusthof Classic White Carving Knife 23cm

Wusthof Classic White Carving Knife 23cm

The WÜSTHOF Classic Carving Knife, also known as a ham slicer, is designed for creating very thin, precise slices of hard ingredients, especially ham. Its long, sharp blade also makes it ideal for carving roasts and slicing fruit, vegetables, and other meats with ease.

Balanced, refined, and exceptionally sharp, this knife is a versatile choice for both everyday preparation and elegant serving.

WÜSTHOF’s best-selling collection for generations, the Classic series embodies timeless craftsmanship and precision. This traditionally forged range offers one of the most comprehensive selections of cutlery, designed to meet the demands of both passionate home cooks and professional chefs.

Features

  • Ideal for carving roasts and slicing ham, meat, fruit, and vegetables
  • Precision Edge Technology (PEtec) for exceptional and superior sharpness
  • Fully forged from a single piece of stainless steel (X50CrMoV15)
  • Hardened to 58 HRC
  • Triple-riveted handle with full tang for strength and durability
  • Full bolster with finger guard for safety
  • Perfectly balanced for optimal comfort and control
  • Designed and manufactured in Solingen, Germany
  • Knife sharpening service available in Australia
  • Lifetime guarantee against manufacturing faults and defects

Care Instructions

A sharp knife is a safe knife. Maintain the edge of your knives using a honing steel or other honing device to help keep a refined edge between uses.

When your knives begin to feel dull or blunt, use a sharpening tool to restore the blade and keep it ready for food preparation.

This range is not suitable for dishwasher cleaning. For best results, hand wash with warm soapy water and dry immediately with a soft cloth.

$169.50
Wusthof Classic White Carving Knife 23cm
$169.50

Wusthof Classic White Carving Knife 23cm

The WÜSTHOF Classic Carving Knife, also known as a ham slicer, is designed for creating very thin, precise slices of hard ingredients, especially ham. Its long, sharp blade also makes it ideal for carving roasts and slicing fruit, vegetables, and other meats with ease.

Balanced, refined, and exceptionally sharp, this knife is a versatile choice for both everyday preparation and elegant serving.

WÜSTHOF’s best-selling collection for generations, the Classic series embodies timeless craftsmanship and precision. This traditionally forged range offers one of the most comprehensive selections of cutlery, designed to meet the demands of both passionate home cooks and professional chefs.

Features

  • Ideal for carving roasts and slicing ham, meat, fruit, and vegetables
  • Precision Edge Technology (PEtec) for exceptional and superior sharpness
  • Fully forged from a single piece of stainless steel (X50CrMoV15)
  • Hardened to 58 HRC
  • Triple-riveted handle with full tang for strength and durability
  • Full bolster with finger guard for safety
  • Perfectly balanced for optimal comfort and control
  • Designed and manufactured in Solingen, Germany
  • Knife sharpening service available in Australia
  • Lifetime guarantee against manufacturing faults and defects

Care Instructions

A sharp knife is a safe knife. Maintain the edge of your knives using a honing steel or other honing device to help keep a refined edge between uses.

When your knives begin to feel dull or blunt, use a sharpening tool to restore the blade and keep it ready for food preparation.

This range is not suitable for dishwasher cleaning. For best results, hand wash with warm soapy water and dry immediately with a soft cloth.

Product Information

Shipping & Returns

Description

The WÜSTHOF Classic Carving Knife, also known as a ham slicer, is designed for creating very thin, precise slices of hard ingredients, especially ham. Its long, sharp blade also makes it ideal for carving roasts and slicing fruit, vegetables, and other meats with ease.

Balanced, refined, and exceptionally sharp, this knife is a versatile choice for both everyday preparation and elegant serving.

WÜSTHOF’s best-selling collection for generations, the Classic series embodies timeless craftsmanship and precision. This traditionally forged range offers one of the most comprehensive selections of cutlery, designed to meet the demands of both passionate home cooks and professional chefs.

Features

  • Ideal for carving roasts and slicing ham, meat, fruit, and vegetables
  • Precision Edge Technology (PEtec) for exceptional and superior sharpness
  • Fully forged from a single piece of stainless steel (X50CrMoV15)
  • Hardened to 58 HRC
  • Triple-riveted handle with full tang for strength and durability
  • Full bolster with finger guard for safety
  • Perfectly balanced for optimal comfort and control
  • Designed and manufactured in Solingen, Germany
  • Knife sharpening service available in Australia
  • Lifetime guarantee against manufacturing faults and defects

Care Instructions

A sharp knife is a safe knife. Maintain the edge of your knives using a honing steel or other honing device to help keep a refined edge between uses.

When your knives begin to feel dull or blunt, use a sharpening tool to restore the blade and keep it ready for food preparation.

This range is not suitable for dishwasher cleaning. For best results, hand wash with warm soapy water and dry immediately with a soft cloth.