Wusthof Classic Ikon Black Fillet Knife 18cm

For use on fish, meat and fruit: while boning knives or cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suited for wafer-thin filleting.

Precision cutting of meat, loosening fish fillets from the skin, or peeling fruit — these are the Fish Filleting Knife’s special talents.

Features

• Blade length: 18cm
• Blade width: 2.33cm
• Elegant design with black handles
• Half-bolster allows for the blade to be used and sharpened from tip to end
• Perfectly balanced for optimal comfort and control
• Precision Edge Technology (PEtec) for exceptional and long-lasting sharpness
• Forged from one piece of stainless steel (X50 Cr MoV 15)
• Designed and manufactured in Solingen, Germany
• Knife sharpening service available in Australia
• Lifetime guarantee against manufacturing faults and defects

Care Instructions

A sharp knife is a safe knife. Maintain the edge of your knives using a honing steel or other honing device to help keep a refined edge between uses.

When your knives begin to feel dull or blunt, use a sharpening tool to restore the blade and keep it ready for food preparation.

This range is not suitable for dishwasher cleaning. For best results, hand wash with warm soapy water and dry immediately with a soft cloth.