
Pyrolux Pyrochef Chef's Pan Meringue 30cm (5L)
A versatile cookware piece designed to move seamlessly from stovetop to oven to table. The PyroChef Round Chef Pan in its Meringue enamel finish delivers even heat and excellent retention, making it ideal for roasts, stews, sautĂ©s, baking and more. With its elegant enamel coating and durable build, itâs as attractive as it is functionalâperfect for everyday use or special occasions.
Features
- Cast iron core ensures uniform heating and excellent heat retention.
- Three-layer enamel coating provides a smooth, non-reactive surface thatâs easier to clean and resists staining.
- Up to 40% lighter than conventional cast iron pans for easier handling without sacrificing durability.
- All-hob compatibility, including induction, gas, electric, ceramic and halogen surfaces.
- Oven safe to 240 °C for finishing dishes or baking.
- Close-fitting lid and cast stainless steel knob, helping to trap moisture and maintain flavour.
Specifications
- Size: 30cm
- Capacity: 5L
- Oven safe up to 240 °C
- Material: Enamelled cast iron body + stainless steel knob & lid
- Colour: Meringue
Care
- Allow a hot pan to cool for a few minutes before washing and avoid plunging it into cold water to prevent thermal shock. For cleaning, soak with warm water for 15â20 minutes, use nylon or soft abrasive pads for stubborn residues, store in a dry, airy space, and handle carefully to prevent damage
Original: $129.00
-70%$129.00
$38.70More Images





Pyrolux Pyrochef Chef's Pan Meringue 30cm (5L)
A versatile cookware piece designed to move seamlessly from stovetop to oven to table. The PyroChef Round Chef Pan in its Meringue enamel finish delivers even heat and excellent retention, making it ideal for roasts, stews, sautĂ©s, baking and more. With its elegant enamel coating and durable build, itâs as attractive as it is functionalâperfect for everyday use or special occasions.
Features
- Cast iron core ensures uniform heating and excellent heat retention.
- Three-layer enamel coating provides a smooth, non-reactive surface thatâs easier to clean and resists staining.
- Up to 40% lighter than conventional cast iron pans for easier handling without sacrificing durability.
- All-hob compatibility, including induction, gas, electric, ceramic and halogen surfaces.
- Oven safe to 240 °C for finishing dishes or baking.
- Close-fitting lid and cast stainless steel knob, helping to trap moisture and maintain flavour.
Specifications
- Size: 30cm
- Capacity: 5L
- Oven safe up to 240 °C
- Material: Enamelled cast iron body + stainless steel knob & lid
- Colour: Meringue
Care
- Allow a hot pan to cool for a few minutes before washing and avoid plunging it into cold water to prevent thermal shock. For cleaning, soak with warm water for 15â20 minutes, use nylon or soft abrasive pads for stubborn residues, store in a dry, airy space, and handle carefully to prevent damage
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A versatile cookware piece designed to move seamlessly from stovetop to oven to table. The PyroChef Round Chef Pan in its Meringue enamel finish delivers even heat and excellent retention, making it ideal for roasts, stews, sautĂ©s, baking and more. With its elegant enamel coating and durable build, itâs as attractive as it is functionalâperfect for everyday use or special occasions.
Features
- Cast iron core ensures uniform heating and excellent heat retention.
- Three-layer enamel coating provides a smooth, non-reactive surface thatâs easier to clean and resists staining.
- Up to 40% lighter than conventional cast iron pans for easier handling without sacrificing durability.
- All-hob compatibility, including induction, gas, electric, ceramic and halogen surfaces.
- Oven safe to 240 °C for finishing dishes or baking.
- Close-fitting lid and cast stainless steel knob, helping to trap moisture and maintain flavour.
Specifications
- Size: 30cm
- Capacity: 5L
- Oven safe up to 240 °C
- Material: Enamelled cast iron body + stainless steel knob & lid
- Colour: Meringue
Care
- Allow a hot pan to cool for a few minutes before washing and avoid plunging it into cold water to prevent thermal shock. For cleaning, soak with warm water for 15â20 minutes, use nylon or soft abrasive pads for stubborn residues, store in a dry, airy space, and handle carefully to prevent damage
















