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Ken Hom Non-Stick Carbon Steel Wok 35cm
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Ken Hom Non-Stick Carbon Steel Wok 35cm

Ken Hom Non-Stick Carbon Steel Wok 35cm

The Ken Hom Excellence Non-Stick Carbon Steel Wok (35cm) combines professional-grade performance with easy maintenance. Crafted from carbon steel, it heats quickly and evenly, making it ideal for stir-frying, searing, and sautéing. The non-stick coating ensures effortless food release and easy cleaning, while the ergonomic handles provide secure handling for safe cooking.

Features

  • Developed for high-heat stir-fry cooking
  • Carbon steel wok with superior Eclipse 3-layer non-stick coating (by Whitford)
  • 0.15cm gauge carbon steel for durability
  • Phenolic handle reduces heat transfer
  • Hanging loop for easy storage
  • Helper side handles for safe handling
  • Suitable for all cooktops, including induction
  • Safe to use with metal utensils

Specifications

  • Colour: Black
  • Material: Carbon steel with Whitford 3-layer eclipse non stick coating
  • Dimensions: L60 x W33.5 x H12cm
  • Weight: 1.5kg

Use & Care

  • This wok must be seasoned before first use to protect the surface and enhance its non-stick performance.
  • Dishwasher safe, but best to remove after the cycle and dry by hand with a soft, clean cloth
  • When washing by hand, avoid scouring powders, abrasives, or metal scourers to protect the nonstick coating
  • Thoroughly dry with a clean cloth
$32.70

Original: $109.00

-70%
Ken Hom Non-Stick Carbon Steel Wok 35cm

$109.00

$32.70

More Images

Ken Hom Non-Stick Carbon Steel Wok 35cm - Image 2
Ken Hom Non-Stick Carbon Steel Wok 35cm - Image 3
Ken Hom Non-Stick Carbon Steel Wok 35cm - Image 4
Ken Hom Non-Stick Carbon Steel Wok 35cm - Image 5
Ken Hom Non-Stick Carbon Steel Wok 35cm - Image 6

Ken Hom Non-Stick Carbon Steel Wok 35cm

The Ken Hom Excellence Non-Stick Carbon Steel Wok (35cm) combines professional-grade performance with easy maintenance. Crafted from carbon steel, it heats quickly and evenly, making it ideal for stir-frying, searing, and sautéing. The non-stick coating ensures effortless food release and easy cleaning, while the ergonomic handles provide secure handling for safe cooking.

Features

  • Developed for high-heat stir-fry cooking
  • Carbon steel wok with superior Eclipse 3-layer non-stick coating (by Whitford)
  • 0.15cm gauge carbon steel for durability
  • Phenolic handle reduces heat transfer
  • Hanging loop for easy storage
  • Helper side handles for safe handling
  • Suitable for all cooktops, including induction
  • Safe to use with metal utensils

Specifications

  • Colour: Black
  • Material: Carbon steel with Whitford 3-layer eclipse non stick coating
  • Dimensions: L60 x W33.5 x H12cm
  • Weight: 1.5kg

Use & Care

  • This wok must be seasoned before first use to protect the surface and enhance its non-stick performance.
  • Dishwasher safe, but best to remove after the cycle and dry by hand with a soft, clean cloth
  • When washing by hand, avoid scouring powders, abrasives, or metal scourers to protect the nonstick coating
  • Thoroughly dry with a clean cloth

Product Information

Shipping & Returns

Description

The Ken Hom Excellence Non-Stick Carbon Steel Wok (35cm) combines professional-grade performance with easy maintenance. Crafted from carbon steel, it heats quickly and evenly, making it ideal for stir-frying, searing, and sautéing. The non-stick coating ensures effortless food release and easy cleaning, while the ergonomic handles provide secure handling for safe cooking.

Features

  • Developed for high-heat stir-fry cooking
  • Carbon steel wok with superior Eclipse 3-layer non-stick coating (by Whitford)
  • 0.15cm gauge carbon steel for durability
  • Phenolic handle reduces heat transfer
  • Hanging loop for easy storage
  • Helper side handles for safe handling
  • Suitable for all cooktops, including induction
  • Safe to use with metal utensils

Specifications

  • Colour: Black
  • Material: Carbon steel with Whitford 3-layer eclipse non stick coating
  • Dimensions: L60 x W33.5 x H12cm
  • Weight: 1.5kg

Use & Care

  • This wok must be seasoned before first use to protect the surface and enhance its non-stick performance.
  • Dishwasher safe, but best to remove after the cycle and dry by hand with a soft, clean cloth
  • When washing by hand, avoid scouring powders, abrasives, or metal scourers to protect the nonstick coating
  • Thoroughly dry with a clean cloth