Cooking with Ooni Cookbook

Get fired up for outdoor cooking with the “Cooking With Ooni” cookbook — a beautifully-illustrated, full-colour guide from the founders of Ooni, designed to help you unlock the full potential of your pizza oven, grill or outdoor kitchen.

Features

• Written by Ooni co-founders Kristian Tapaninaho and Darina Garland, telling their story from Finland → London → Scotland and how their portable pizza oven concept grew into a global brand.
• Includes approximately 57 recipes (or “60” in some editions) spanning classic pizzas, breads, meats, fish, vegetables and desserts — built specifically for outdoor cooking.
• Hard-cover format, full-colour photography, with professional styling and outdoor cooking inspiration.
• Designed to make the most of high-heat, fire-driven ovens — but recipes and techniques are adaptable to grills, kamados or standard ovens when necessary.

Specifications

• Title: Cooking With Ooni (by Kristian Tapaninaho & Darina Garland)
• Format: Hardcover cookbook
• Page count: ~284 pages in newer edition.
• Publisher / Edition Info: Varies by region (UK/US/Canada)
• Audience: Suitable for outdoor cooking enthusiasts, pizza-oven owners (especially Ooni brand), lovers of wood-fire cooking, and home chefs wanting to explore outdoor flavor.